Pita or the pocket-bread, is one of the many Mediterranean-flat breads and the Middle East, with its unique cavity or pocket inside the bread. For filling the pita can be split from one of the longer edges, leaving the other long edge together.
Energy 1130 kJ/266 kcal
Fat 0,9 g
of which saturated fatty acids 0,1 g
Carbohydrates 56 g
of which sugars 1,2 g
Fibers 3,1 g
Protein 8,4 g
Salt 0,8 g
