Spring Rolls

You need:

  • LameLeib Wholegrain-flour Lavash
  • 200g carrot
  • 200g cabbage
  • 20g green onion
  • 1 garlic clove
  • 10g ginger
  • 3 tbs soy sauce
  • 1 egg
  • Sesame seeds
  • Sweet chilli sauce


  1. Grate carrots, cabbage, garlic and ginger. Chop green onion and mix everything together.
  2. Put mixture on pan, add soy sauce and bake everything 10-15 minutes.
  3. Take Wholegrain-flour Lavash and with scissors cut it into 12 squares. Look at the pictures!
  4. Take one square, add spoonful of veggie mixture and roll it together. First bottom part, then edges and then roll it together.
  5. Brush it with egg and add sesame seeds.
  6. Bake in the oven at 185 degrees about 15-20 minutes. Lavash must get crispy.
  7. Serve with sweet chilli sauce.
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Spring Rolls
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