+372 50 82 036 info@lameleib.eu
Pilvetee tn 6, Tallinn
ENG
ENGESTFINRUS
0 My favorite recipes
ENG
ENGESTFINRUS

Rye lavash rolls

You need:

  • LameLeib Rye Lavash
  • 100g cream cheese
  • 5 lettuce leaves
  • 1 tomato
  • 1 pickle
  • ¼ yellow paprika
  • Few red onion slices

Preparation:

  1. Slice tomato, pickle and paprika.
  2. Spread cream cheese all over lavash.
  3. Add lettuce, tomato, pickles, paprika and onion. Look at the pictures!
  4. Roll lavash tightly together.
  5. Cut into small rolls.
ENJOY!
My favorite recipes
Rye lavash rolls
view recipe