Preparation:
- Spread cream cheese all over lavash.
- On the bottom part add boiled quail eggs, so it’s easier for you to roll lavash together. Look at the pictures!
- Add lettuce, pickles, sparts, red onion and Hellmann’s mayonnaise.
- Roll lavash tightly together! Look at the pictures!
- Cut into smaller pieces.
- ENJOY!
You can replace quail eggs with regular boiled chopped eggs.
