Wholegrain lavash rolls

You need:

  • 1 LameLeib Wholegrain-flour Lavash
  • 100g cream cheese
  • 8 lettuce leaves
  • 100g chicken ham
  • 50g red paprika
  • 1 big tomato
  • 50g sliced pickles
  • 100g white cheese cubes
  • 50g Felix potato sauce


  1. Slice tomato and paprika.
  2. Take Wholegrain-flour Lavash and spread cream cheese evenly on top of it.
  3. Add lettuce leaves, chicken ham and sliced paprika and sliced tomato.
  4. Next add sliced pickles and then add evenly white cheese and sauce.
  5. Roll lavash tightly together.
  6. With sharp knife cut into small pieces.
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Wholegrain lavash rolls
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