Rye rolls

You need:

  • LameLeib Rye Lavash
  • 80g cream cheese
  • 70g grated carrot
  • 1 sliced pickle
  • Handful of rucola
  • 100g grated red cabbage
  • 50g Hellmann’s mayonnaise
  • 80g smocked chicken cubes
  • Few lettuce leaves
  • Sauce


  • Spread cream cheese on lavash.
  • Add grated carrot, pickles, rucola on lavash. Look at the pictures!
  • In a bowl mix cabbage and mayonnaise. Add it on lavash.
  • Next add smocked chicken cubes, lettuce leaves and some sauce.
  • Roll tightly together!
  • Cut into smaller rolls.
My favorite recipes
Rye rolls
view recipe