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Rye rolls with meat

You need:

  • LameLeib Rye Lavash
  • 80g cream cheese
  • 15 boiled quail eggs
  • Few lettuce leaves
  • ½ red paprika
  • 200g seasoned torn meat
  • 2 sliced pickles
  • ¼ red onion
  • 8-10 tsp Hellmann’s mayonnaise

Preparation:

  1. Spread cream cheese all over lavash.
  2. On the bottom part add boiled quail eggs, so it’s easier for you to roll lavash together. Look at the pictures!
  3. Add lettuce, paprika, torn meat, pickles, red onion and Hellmann’s mayonnaise.
  4. Roll lavash tightly together! Look at the pictures!
  5. Cut into smaller pieces.
ENJOY!
My favorite recipes
Rye rolls with meat
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