Lavash Chocolate Hearts

You need:

  • LameLeib Mini Lavash
  • 100g milk chocolate
  • 4-5 strawberries
  • A handful of blueberries
  • Coconut oil


  1. Use scissors to cut heart shapes out of the lavash.
  2. Cover lavash hearts with coconut oil.
  3. Bake in the oven at 185 degrees for 3 minutes.
  4. Take lavash hearts out, they should be crispy.
  5. Melt the chocolate.
  6. Spread the melted chocolate on lavash.
  7. Decorate with berries.
  8. Let the hearts harden in the fridge.
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Lavash Chocolate Hearts
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