Lavash gingerbreads

You need:

  • LameLeib Wholegrain Lavash
  • Melted butter
  • Sugar
  • Cinnamon
  • Gingerbread icing


  1. Use scissors and cut different shapes out of lavash.
  2. On one side cover shapes with oil, sugar and cinnamon.

If you like you can also skip sugar because gingerbread icing is also sweet.

  1. Bake in the oven at 185 degrees about 1-2 minutes.
  2. Decorate with icing and ENJOY!
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Lavash gingerbreads
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