Crispy rolls with chicken

You need:

1. LameLeib Mini Lavash
2. 500g shredded chicken
3. 200g cream cheese
4. 100g grated cheese
5. 30g herbs
6. Oil

Preparation:

• Mix together shredded chicken, cream cheese and herbs.
• Put mixture on Mini Lavash.
• Add cheese.
• Roll lavash tightly together, open lavash end should be beneath the roll.
• Put rolls on baking tray, and put thin layer of oil on them.
• Bake in the oven about 185 degrees 15 minutes.
• Make dipping sauce of your preference.