Chocolate lavash rolls

You need:

  • 1 LameLeib Classic Lavash
  • 400g cream cheese
  • 200g milk chocolate
  • Almond slices


  1. Melt milk chocolate.
  2. Put room temperatured cream cheese into bowl and add half of melted chocolate(100g) also into the bowl.
  3. Mix cream cheese and chocolate into even cream.
  4. Take lavash and cut it into half(use scissors).
  5. Take one half and put half of a cream cheese and chocolate mixture on top of it.
  6. Spread it evenly on lavash.
  7. Carefully roll lavash together.
  8. Put it on a baking paper and cover it with half of a melted chocolate.
  9. Do the same with other lavash half.
  10. Take rolls and put them into refrigerator and let them be there at least 1 hour.
  11. Then cut it into pieces and ENJOY!
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Chocolate lavash rolls
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