Breakfast muffin

You need:

  • LameLeib Wholegrain-flour Tortilla
  • 30g red paprika
  • 30g tomato
  • 6g dill
  • 6g green onion
  • 3 eggs
  • 60g milk
  • 40g grated cheese
  • Butter
  • Salt
  • Pepper


  1. With scissors cut tortilla into 4 sectors. To make 6 crispy muffins, you need 6 tortilla sectors. (Remaining tortillas you can use to make delicious wraps).
  2. Cut paprika, tomato, dill and onion into small pieces.
  3. Whip the eggs.
  4. Add paprika, tomato, dill, onion, grated cheese and milk.
  5. Season with salt and pepper and mix everything all together.
  6. Grease the muffin tin with butter.
  7. Put a bit butter also on the ends of tortilla sectors.
  8. Take 1 tortilla sector and press it into the muffin tin, make the same with others.
  9. Next add egg mixture into the muffin tin. (Look at the pictures!)
  10. Bake in the pre-heated oven at 170 degrees for 15-20 minutes.
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