- 1 pack of LameLeib Classic Lavash
- pack of cream cheese
- 3 Smoked chicken
- 250g of grated cheesse
- 1 average capsicum
- Some leaves of basil
– spread the cream cheese over lavash sheet.
– chop chicken and capsicum and place it on lavash.
– Add grated cheese and some basil leaves.
– coil lavash tightly and place it on the grill or hot frying pan and fry it from both sides for about 20-30 seconds