- LameLeib classic lavash
- 400g cream cheese
- 60g red pepper
- 60g grated cheese
- 60g chicken ham
- 40g tomatoes
- Dip sauce
- Cut pepper, ham and tomatoes into small pieces.
- Then mix pepper, ham, tomatoes, grated cheese and cream cheese together.
- Cut classic lavash into half.
- Put cream cheese mixture evenly on both lavash sheets.
- Roll lavash tightly together.
- Cut into small pieces.
- Make dip sauce.