- LameLeib Classic lavash
- 80g cream cheese
- Herb seasoning
- Potato salad
- Add thin layer of cream cheese on lavash.
- Add herb seasoning evenly on lavash.
- Cut 12 squares with scissors. (Look at the pictures!)
- Put lavash squares in muffin tin, so you get cup shapes.
- Cook lavash in the oven at 185 degrees about 7 minutes.
- Let lavash cups cool down.
- Put potato salad into lavash cups and add some parsley.