- LameLeib Classic lavash
- 50g cream cheese
- 50g grated cheese
- Seasoning (we used sweet paprika seasoning)
- Cut Classic lavash into half in the middle.
- Take one of the half and put thin layer of cream cheese on top of it.
- Add seasoning and grated cheese.
- Cut lavash into strips with scissors.
- Put lavash strips on baking tray and bake in the preheated oven at 200 degrees about 5 minutes.
- Make the same with other lavash half.