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Herb chips with guacamole dip

You need:

  • LameLeib wholegrain lavash
  • 100g cream cheese
  • 2 medium avocados
  • 5 cherry tomatoes
  • ¼ lime
  • Herb flavoring
  • Salt
  • Pepper

Preparation:

  1. Add thin layer of cream cheese on lavash.
  2. Add seasoning and salt.
  3. Cut lavash into small triangles.
  4. Bake in the pre-heated oven 200 degrees about 4 minutes.
  5. To make guacamole dip smash avocados in a bowl, add chopped cherry tomatoes, lime juice, salt and pepper.
  6. ENJOY!

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