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Crunchy lavash rolls with banana and toffee

You need:

  • LameLeib wholegrain lavash
  • 4 middle size bananas
  • 150g toffee
  • 50g butter
  • 200ml whipped cream
  • Sugar

Preparation:

  1. Whip up cream with sugar and put it in the fridge.
  2. Cut wholegrain lavash into 4 even pieces.
  3. Melt toffee together with butter in medium heat. (You need to stir toffee all the time till it gets nice and creamy!)
  4. Add toffee on every piece.
  5. Add peeled bananas and roll it together. (Loot at the pictures!)
  6. Heat up the rolls on the pan or grill to get nice and crunchy finish.
  7. ENJOY with whipped cream!

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