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Araabia leib

Araabia leib


Araabia leib is round, soft and slightly roasted slab, made from wheat flour dough.

Araabia leib is mainly used for making wraps and is also an ideal pizza base. It can also be served just for eating food.

Araabia leib is made in an oven at elevated temperatures above 230 ° C. Hot carbon dioxide and water vapor raise the middle of the dough to the top of the ball, which then forms a snap to the center of the bread, which can also be used to fill the material like meat, cheese, vegetables, etc.


Product Description

4 pcs/250 g


Wheat flour, water, salt, sugar, yeast.
Energy content in 100g of product  1130 kj (266 kcal),
Fat 0,9g  of which saturated fatty acids 0,01g,
Carbohydrates 56 g of which sugars 1,2 g,
Protein 8,4 g,
Salt 0,8 g.
Fibers 3,1 g

Shelf life: 5 days at an ambient temperature