Arabic Bread is round, soft and slightly roasted slab, made from wheat flour dough. It is mainly used for making wraps and is also an ideal pizza base. It can also be served just for eating food.Arabic Bread is made in an oven at elevated temperatures above 230 ° C. Hot carbon dioxide and water vapor raise the middle of the dough to the top of the ball, which then forms a snap to the center of the bread, which can also be used to fill the material like meat, cheese, vegetables, etc.
4 pcs/250 g
WHEAT FLOUR, water, salt, sugar, yeast.
Nutrition facts per 100g:
energy 1130 kJ/266kcal,
fat 0,9g of which saturated fatty acids 0,1g,
carbohydrates 56 g of which sugars 1,2 g,
fibers 3,1 g,
protein 8,4 g,
salt 0,8 g.
Store: 4 days at an ambient temperature